DID SOMEONE SAY CHOCOLATE?!?... DID SOMEONE SAY WINE?!?...

Come indulge with us at Kendal Jackson for a Chocolate and Wine paring Event. We have 10 available spots, so register early. SRMS is covering the majority of the cost, this leaves you with a cost of $8.75!

This is a members only event.

Menu as of today...

2015 GRAND RESERVE ROSÈ
Strawberries n’Cream

This delicious white chocolate ganache is infused with rosewater and layered with estate strawberry jam, making it a perfect combination.

2012 JACKSON ESTATE HAWKEYE MOUNTAIN CABERNET SAUVIGNON
Rosemary Truffle

61% French chocolate is infused with rosemary and heavy cream to create a silky, smooth ganache.

2015 VINTNER’S RESERVE RIESLING
Lavender Truffle

This delicious white chocolate ganache is infused with lavender, adding a floral touch.

NV GRAND RESERVE PORT
Coffee Cocoa Pod

This rich and decadent dark chocolate ganache is infused with Taylor Maid coffee beans giving it a prefect complexity.